The Anova sous vide circulator is the first immersion circulator cooker designed for personal use, bringing the technique used by many high-end gourmet restaurants to one’s own home. Not only is the Anova sous vide circulator compatible with existing kitchen accessories, the small, vertical shape saves space, and can be stored effortlessly. This appliance can easily clamp on to any pot in the house, and is a necessary addition to any true foodie’s kitchen.
What is Sous Vide Cooking?
Sous Vide is a technique of cooking food at precisely controlled low temperatures inside a water bath while sealing the ingredients in an airtight bag. This process creates uniquely textured foods that are tender, moist, and unlike anything ever created in conventional kitchens. The low temperatures used in sous vide cooking help the ingredients retain full flavor with exceptional succulence.